is chili verde keto Chili verde keto chicken càsserole

Are you looking for a hearty and delicious meal that is also low-carb and keto-friendly? Look no further than these amazing chili recipes that will satisfy all your cravings without sabotaging your diet! First up is an easy keto chili that is chock-full of flavor and spice. With no beans, this chili relies on flavorful ingredients like ground beef, diced tomatoes, and spices to pack a punch. The addition of diced onions and red peppers adds a sweet and tangy flavor that perfectly balances the savory spices. And don’t forget the avocado and sour cream for a creamy finish! Next, we have a Chili Verde Chicken Casserole that is sure to become a new family favorite. This casserole is loaded with juicy chicken, tangy salsa verde, and plenty of cheese to make it rich and satisfying. The perfect blend of heat and flavor makes this dish the perfect comfort food while keeping it keto and low carb. No matter which recipe you choose, you can’t go wrong with a delicious and satisfying bowl of chili. So go ahead and indulge in these mouth-watering keto chili recipes, knowing that you are staying on track with your healthy lifestyle! For the easy keto chili recipe, start by browning 1 lb of ground beef in a large pot, breaking it apart into small pieces as it cooks. Once the beef is browned, add in 1 diced onion, 1 diced red pepper, and 2 cloves of minced garlic. Cook for 5-7 minutes, until the vegetables are softened. Next, add in one 14 oz can of diced tomatoes, 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon smoked paprika, and 1/2 teaspoon salt. Stir to combine and bring the mixture to a simmer. Cover and let cook for 20-30 minutes, stirring occasionally. To serve, ladle the hot chili into bowls and top with sliced avocado and a dollop of sour cream. For the Chili Verde Chicken Casserole, start by preheating your oven to 375 degrees Fahrenheit. In a large bowl, combine 2 cups cooked and shredded chicken, 1 cup canned salsa verde, 1/4 cup heavy cream, 1 teaspoon cumin, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt. Spread 1/2 of the chicken mixture into the bottom of a 9x13 inch baking dish. Top with 1 cup of shredded Monterey Jack cheese, then add the remaining chicken mixture on top. Sprinkle with another cup of cheese. Bake for 20-25 minutes, until the cheese is melted and bubbly and the casserole is heated through. Serve hot with a sprinkle of chopped cilantro on top, if desired. No matter which recipe you choose, you are sure to be delighted with the bold and delicious flavors of these amazing chili dishes. So why wait? Get cooking today and enjoy a delicious and satisfying meal that is also healthy and keto-friendly!

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