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To all the cookie lovers out there, have you ever tried oatmeal raisin cookies that leave you wanting more after every bite? Look no further because we’ve got you covered. Our oatmeal raisin cookie recipe is guaranteed to be the best you’ll ever taste. First, preheat your oven to 375°F (190°C) and line your baking sheet with parchment paper to ensure your cookies come off without a hitch. Then, gather your ingredients: all-purpose flour, baking soda, salt, cinnamon, unsalted butter, brown sugar, granulated sugar, eggs, vanilla extract, old fashioned rolled oats, and raisins. Begin by whisking together 1 and 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of cinnamon in a separate bowl. In another bowl, beat 1 cup of unsalted butter with 1 cup of brown sugar and 1/2 cup of granulated sugar until light and fluffy. Beat in 2 eggs and 2 teaspoons of vanilla extract. Slowly add in the flour mixture and stir in 3 cups of rolled oats and 1 and 1/2 cups of raisins. Now that your dough is ready, it’s time to shape them into perfect cookie balls. Use a cookie scooper or spoon and place the dough onto your lined baking sheet. Bake for 12-15 minutes or until the edges turn a light golden brown. Let your cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. While your cookies are cooling, take a moment to appreciate the charming h2 image of the freshly baked cookies, sitting on the tray ready for consumption. Just imagine sinking your teeth into the soft, yet slightly chewy, texture of the oatmeal raisin cookie. And don’t forget about the explosion of flavor from the plump raisins that complement the cinnamon spice so perfectly. But wait, there’s more! Our next h2 image showcases the sensational aroma of the raw ingredients as they combine into a heaven-sent mixture that will make your taste buds dance with joy. Picture the warm notes of cinnamon and the sweet-smelling raisins wafting through your kitchen as you whip up these delicious cookies. Lastly, our final h2 image showcases the beauty of the raw ingredients themselves. The high-quality rolled oats and juicy raisins are at the heart of this recipe, delivering a nutritious and delightful snack packed with fiber and vitamins. In conclusion, don’t just take our word for it, try our oatmeal raisin cookie recipe and experience the best cookie you’ll ever taste. Let the photos speak for themselves and make your baking experience even more enjoyable as you sink your teeth into these heavenly cookies.

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Mothers Oatmeal Raisin Cookies - 18 Oz, Nutrition Information | Innit

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