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Have you ever tried Lemon Meringue Pie? It is simply the perfect dessert for anyone craving something sweet with a tangy twist. And when it’s easy to make, what else could you ask for? Let me tell you how to make it. First and foremost, you will need some key ingredients to whip up this yummy pie. You will need a pie crust, sugar, cornstarch, salt, water, lemon juice, lemon zest, egg yolks, butter, and egg whites. Once you have all these ingredients available, it’s time to get started on the recipe. Begin by preparing the pie crusts and baking them. While they are being baked, you can mix together the sugar, cornstarch and salt into a saucepan. Gradually add water to this mixture and stir until smooth. Place this over medium heat and keep stirring until it starts to boil. Reduce the heat and allow it to cook for another two minutes. It’s now time to get to the lemony goodness of the pie filling. Stir in the lemon juice and zest into the saucepan, and remove it from the heat. Next, you will need the egg yolks, mix them well and stir them into the hot mixture. Add the butter and stir until it’s melted. Now, it’s time to assemble the pie. Pour the hot mixture into the pie crusts, spread it evenly, and set them aside to cool for a while. While the pie crust is cooling, let’s move on to creating the delicious meringue that tops this pie off! Whisk the egg whites until they start to become stiff, gradually adding sugar and whisking continuously. Once the meringue has formed, spread it over the lemon filling in the pie crust. To add on the final touches, use a torch or oven to lightly brown the meringue, and voila! You now have your own homemade Lemon Meringue Pie! This recipe is very easy to follow and you can try it to impress someone special or even to satisfy your own sweet tooth cravings. Additionally, the tangy-sweet mixture of lemon filling and fluffy meringue is simply divine. Don’t take my word for it, go ahead and try it out yourself! I hope this recipe helps you create a scrumptious dessert that you can enjoy with your family and friends. Happy baking!

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